一、基本情况
Hafiz Umer Javed，男，巴基斯坦，1987年2月生，食品生物技术博士，副研究员。
二、教育与研究经历
2007.09-2011.06，PMAS-Arid Agriculture University of Rawalpindi, Pakistan，Horticulture园艺，获学士学位
2011.09–2013.06，University Of Agriculture, Faisalabad, Pakistan，Horticulture园艺，获硕士学位
2015.09–2019.06，Chian Agriculture University 中国农业大学，Food Biotechnology食品生物技术，获博士学位
2014.07 –2021.11，北部湾大学 英亚体育登录注册，副研究员（校聘 教授）
三、教学工作
承担本科生课程主要有：《Food Microbiology食品微生物学》、 《Processing, and preservation of aquatic food product水产食品加工和保鲜》、。
四、科研方向与业绩
His primary focus is on researching the synthesis of natural, eco-friendly organic compounds and their quality and functionality regulation in food processing conditions, including:1. processing and storage of fruits, vegetables, and aquatic products; 2. Improve the shelf life; 3. Inhibiting the fungal and antimicrobial activity; 4. Research on food flavor release and perception, food sensory evaluation, etc.
他的主要研究重点是在食品加工条件下合成天然、环保的有机化合物，并对其质量和功能进行调节，包括：1. 水果、蔬菜和水产品的加工和储存；2. 改善货架寿命；3. 抑制真菌和抗微生物活性；4. 研究食品风味释放和感知，食品感官评价等。
（1） 近期主持科研项目
1. 两年澳大利亚政府研究经验。从事由 ACIAR 资助的 ASLP-II 芒果价值链进项目。具有监测芒果商品运输的经验。Sindhri和S.B.Chaunsa的准备（收获，除浆，加工，热水处理，包装和装载）。此外，具有跟踪和评估水果从收获到上市的品质问题经历 2011-2013.
（二）发表的论文（第一作者、通讯作者）
1. Javed, H.U., Kularathnage, N.D., Du, J., Liu, R., Yang, Z., Zhong, S., Zhou, J., Hussain, M., Shu, X., Zeng, L-Y. 2024. A Novel Synthesized Vanillin-Based Deep Eutectic Agent (V-DEA) Mitigates Postharvest Fungal Decay and Improve Shelf Life and Quality of Cherry Tomatoes. Food Chemistry. (Accepted; IF: 8.8).
2. Javed, H.U., Liu, Y., Hao, J., Hayat, F., & Hasan, M. (2024). Aromatic Perspectives: An In-Depth review on Extracting, influencing Factors, and the origins of raisin aromas. Food Chemistry: X, 22, 101285.
3. Javed, H.U., Liu, R., Li, S., Zhong, S., Lai, J., Hasan, M., Shu, X., Zeng, L-Y. 2023. Preparation of Vanillin-Taurine Antioxidant Compound, Characterization, and Evaluation for Improving the Post-Harvest Quality of Litchi. Antioxidant. 12(3), 618. (IF: 7.657).
4. Javed, H.U., Wang, D., Abdullah, Hasan, M., Zeng, L-Y., Lan, Y., Shi, Y., and Duan, C- Q.2023. Interrogating Raisin Associated Unsaturated Fatty Acid Derived Volatile Compounds Using HS–SPME with GC–MS. Foods. 12, 428, (IF: 5.561).
5. Javed, H.U., Wang, D., Andaleeb, R., Zahid, M.S., Shi, Y., Akhtar, S., Shiping, W., *Duan, C.-Q. 2021. Drying Treatments Change the Composition of Aromatic Compounds from Fresh to Dried Centennial Seedless Grapes. Foods. 10, 559, (IF: 5.561).
6. Javed H.U., Wang, D., Wu, G.F., Kaleem, Q. M., Duan, C.Q. and *Shi, Y., 2019. Post- storage changes of volatile compounds in air- and sun-dried raisins with different packaging materials using HS-SPME with GC/MS, Food Research International, 119: 23– 33, (IF: 7.425).
7. Javed H.U., Wang, D., Shi, Y., Wu, G.F., Xie, H., Pan, Y.Q. and *Duan, C.Q. 2018. Changes of free-form volatile compounds in pre-treated raisins with different packaging materials during storage, Food Research International, 107 649–659, (IF: 7.425).
8. Wang, D?., Javed, H.U?., Kargar, M., Ali, S., Shi, Y., Abdullah & *Duan, C.Q.2021. Effects of drying process and time of storage on fatty acid composition in raisins. Journal of Food Measurement and Characterization, (IF: 3.006).
9. Wang, D?., Javed, H.U?., Shi, Y., Naz, S., Ali, A., and *Duan, C.Q. 2020. Impact of drying method on the evaluation of fatty acids and their derived volatile 2 compounds in 'Thompson Seedless' raisins. Molecules, 25 (608):1-13, (IF: 4.148).
10. Khan, M.A., Butt, S.J., khan, K.A., Nadeem, F., Yousaf, B. and *Javed, H.U. 2017. Morphological and physico-biochemical characterization of various tomato cultivars in a simplified soilless media. Annals of Agricultural Sciences, 62: 139-143, (IF: 7.241).
11. Jiajia L., Quan Y., *Javed H.U., *Wang L. and Wang S. 2022. Brassinosteroid promotes grape berry quality-focus on physico-chemical qualities and their coordination with enzymatic and molecular processes: a review. International Journal of Molecular Sciences, Accepted, (IF: 6.280).
五、联系方式
地址：广西钦州市钦南区滨海大道12号北部湾大学英亚体育登录注册7B-516办公室；E-mail：qaziumerjaved@bbgu.edu.cn
